{Real Party} Low Country Boil
My husband celebrated his 30th birthday last week. He grew up shrimping with his dad, so a Low Country Boil was a fitting theme for his party.
I created a shrimp design that was used on the invitation, stamped on heavyweight napkins and on favor bags.
We had Low Country Boil (shrimp, corn on the cob, potatoes and Conecuh sausage), Pasta Salad, Oriental Salad and Broccoli Salad.
For dessert – Toasted Butter Pecan Cake, White Chocolate Pretzels, Brownie Muffins and Caramel Corn. The Pecan cake and Caramel Corn are SUPER delicious! Sweet Tea and Lemonade were served in Mason jars and we used our Water Bottle Labels that coordinated with the invitations.
A HUGE thank you for all the help from family and friends to pull off a successful event!
My Father-In-Law actually caught all the shrimp for the party!
And thank you to Chad Hall, for creating a perfect party atmosphere with his amazing talent!
Have a great week!
