Halloween is approaching and I wanted to share an easy and super cute spider cupcake tutorial. Last weekend, I was invited to a Halloween party and I thought it would be fun to make some cupcakes with a little Halloween twist. This one is really easy and a fun one to do with the kids.
Here’s what you will need for the cupcakes:
- Boxed cupcake mix + ingredients (I don’t make homemade cupcakes, you can, though!)
- Icing (I did make buttercream – 1 cup butter, 1 cup powdered sugar, 1 tsp vanilla, 1/2 tsp almond flavoring + 2 TBSP milk) + food coloring
- Sour Punch Straws (in the candy aisle – I happened to find them at the checkout of Hobby Lobby)
- Candy Eyeballs (you can get these online or at your local craft store or bakery store)
- Sprinkles (of course!)
- Cupcake Wrappers (I think they really finish off the cute look – you can get ours HERE)
First, bake your cupcakes (chocolate, yellow, whatever flavor you wish) and make the icing. My recipe is add 2 sticks butter (unsalted real butter, yes) softened. (I always forget to leave out on the counter to soften and yes, even when I did this tutorial, I had to pop them in the microwave for a few seconds.) Then, cream the butter with the vanilla and almond flavoring. Add the powdered sugar a cup at a time so you don’t get a big poof of white stuff in your face (highly recommend not doing that) then add the milk 1 TBSP at a time to reach the desired consistency. When I made mine, I used the full 2 TBSP. Add the food coloring, just a couple drops will do. I wanted to do my spiders blue because I just think they are cuter that way and not nearly as messy as a black spider could be (seriously think about that before you jump at making them look really realistic – your couch and anything else little fingers will touch and stain will thank you).
Then, put the cupcakes in the wrappers. I recommend putting the cupcakes in prior to decorating so you will not mess up the icing when you are picking them up to drop in the wrappers. Now, frost those cupcakes! This is the fun part and thank you to a sweet friend who was helping me. She decorated them beautifully. I like to use a 1M tip to decorate cupcakes. It is a large one, so this is how you achieve a nicely decorated cupcake.
Ok, now cut all the Sour Punch Straws in thirds. This will give you 3 legs per straw and ultimately a lot of spider lets. Don’t forget, each spider takes 8 legs!
Then, add the eyes and stick the legs in the icing and a little into the cupcake so they will stay and not fall out… and don’t forget about the sprinkles!